Christie's On The Square About | Contact


ChristiesOnSalemSquare.com - Home
ChristiesOnSalemSquare.com - Breakfast Events
ChristiesOnSalemSquare.com - Lunch Menu
ChristiesOnSalemSquare.com - Dinner Menu
Christie's On The Square - Kid's Menu
Christie's On The Square - Daily Lunch Specials
ChristiesOnSalemSquare.com - Bakery Items
ChristiesOnSalemSquare.com - Banquet Guide
ChristiesOnSalemSquare.com - Upcoming Events
Christies On The Square - Picture Gallery
Cooking Classes
www.christiesonsalemsquare.com - Special Events

        



CLASS SIZE LIMITED SO CALL TODAY!

"Cooking Essentials - Baltic Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, February 9th
Time: 10:30
Fee: $20.00
This month we will be traveling to the Baltic area. Will get menu posted as soon as possible.

RSVP Deadline: Monday, February 6th

**********************************************************

"Cooking Essentials - Baltic Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, February 16th
Time: 10:30 am
Fee: $20.00
This month will be Baltic Cuisine. Menu will be posted soon.

RSVP Deadline: Monday, February 13th

**********************************************************

"Cooking Essentials - India Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, March 9th
Time: 10:30 am
Fee: $20.00
We will be tasting Indian Cuisine this month. Menu will be posted soon.

RSVP Deadline: Thursday, March 9th

**********************************************************

"Cooking Essentials - India Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, March 16th
Time: 10:30 am
Fee: $20.00
Indian will be the cuisine we will be tasting in this class. Menu will be posted as soon as possible.

RSVP Deadline: Monday, March 13th

**********************************************************

"Cooking Essentials - Mid Eastern Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, April 13th
Time: 10:30 am
Fee: $20.00
We will be having food from the Middle Eastern region this month. Menu will be posted as soon as possible.

RSVP Deadline: Monday, April 10th

**********************************************************

"Cooking Essentials - Mid Eastern Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, April 20th
Time: 10:30 am
Fee: $20.00
A tour of the Middle East is on the schedule for this class. Menu to be posted as soon as possible.

RSVP Deadline: Monday, April 17th

**********************************************************

"Cooking Essentials - European Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, May 11th
Time: 10:30 am
Fee: $20.00
Join us for a tasting tour of European Cuisine. Menu will be posted as soon as possible.

RSVP Deadline: Monday, May 8th

**********************************************************

"Cooking Essentials - European Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, May 18th
Time: 10:30 am
Fee: $20.00
European Cuisine is the food we will be tasting in this class. Menu will be posted as soon as possible.

RSVP Deadline: Monday, May 15th

**********************************************************

Payment and Cancellation Policy
Students may cancel reservations up to 5 days prior of class day and 7 days with groups of 3 or more.

Credit card, check and cash will be accepted for class payment. When calling in for reservation a credit card number is required but will not be charged unless cancellation is not within specified time period.


Copyright © Christie's Restaurant. All rights reserved.