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Cooking Classes
www.christiesonsalemsquare.com - Special Events

        



CLASS SIZE LIMITED SO CALL TODAY!

"Cooking Essentials - Mid Eastern Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, April 20th
Time: 10:30 am
Fee: $20.00
A tour of the Middle East is on the schedule for this class. We will be having food from the Middle Eastern region this month. Menu planned is Matzo Ball Soup, Roasted Lamb, Middle Eastern Potatoes with coriander, Mixed Squash Soup, Middle Eastern Coconut Cake

RSVP Deadline: Monday, April 17th

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"Cooking Essentials - European Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, May 11th
Time: 10:30 am
Fee: $20.00
Join us for a tasting tour of European Cuisine. Menu will be posted as soon as possible.

RSVP Deadline: Monday, May 8th

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"Cooking Essentials - European Cuisine"

Presented By: Seth Bundy
Seth has been cooking in various restaurants since the age of sixteen. He has attended classes at Sullivan's Culinary School in Louisville. He was chef at the Evening Dinner House of the Beechwood Bed and Breakfast at French Lick for three years. Seth has worked for Sinclair's Fine Dining Restaurant at West Baden Springs Resort, Christie’s On The Square and presently at Big Splash Water Park, French Lick. Seth has a daughter, Rilyn.

Thursday, May 18th
Time: 10:30 am
Fee: $20.00
European Cuisine is the food we will be tasting in this class. Menu will be posted as soon as possible.

RSVP Deadline: Monday, May 15th

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Payment and Cancellation Policy
Students may cancel reservations up to 5 days prior of class day and 7 days with groups of 3 or more.

Credit card, check and cash will be accepted for class payment. When calling in for reservation a credit card number is required but will not be charged unless cancellation is not within specified time period.


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